Pale lemon colour, soft white fruits on the nose & fresh zingy palate finishing bone dry.
About the Wine
NUMBER OF BOTTLES FOR THIS VINTAGE: 78 000
CONDITIONS OF HARVEST: Picking the grapes at full ripeness to give maximum flavour.
WINEMAKING AND MATURING: Following a cold static settling of 24 hours, the use of carefully selected yeast allows for slow fermentation. During 12 to 15 days, temperatures are maintained between 16° and 18°c to conserve the wine’s full aromatic potential.
VOLATILE ACIDITY: 0.22 g/l H2SO4
About the Winery
GRAPE VARIETY: Melon de Bourgogne
SOIL AND SUBSOIL COMPOSITION: Orthogneiss
AVERAGE AGE OF VINES: 35 years old
SURFACE VINES FOR THIS VINTAGE: 11 hectares
YIELD: 54 hl/ha