Beautiful yellow colour with green refractions. Light and fresh with mineral aromas. Well balanced and expressive in mouth ending in a rich and harmonious finish.
About the Wine
The wine is vinified with the traditional Burgundian process. It is aged in stainless steel from 12 to 18 months to bind fresh-ness and maturity. A maturing in bottle follows for 12 months to improve the balance of the wine, to benefit from the slow and natural oxidation which helps the wine to open and to develop its aromas.
About the Winery
The vineyard of Chablis is planted between 200 and 300 meters altitude. It is the utmost north vineyard of the Burgundy region and spreads east of Auxerre on 4000 hectares along the slopes which border the Serein Valley.
The soil, a pebbly clay-limestone mix rich in fossils, dates back to the Jurassic Era, and the Kimmeridgian level is most prominent. This is the ideal territory for Chardonnay, which is the only variety authorized for the production of white wines in Chablis.
The grapes selected for this Cuvée come from the medium of the slope and are bought from wine growers with whom we maintain a long term partnership