Delicate pale Onion skin colour with persistent mousse. Soft red summer fruits on the nose with Peach and Apricot pallet flavours.
About the Wine
Pinot Noir (85%) brings structure and body, while Gamay (15%) contributes lightness and a lovely pink colour. Bottled in the January after the harvest and ageing on lees takes place over 12 months. This ageing process offers an excellent compromise between maturity and freshness. Vinification by a traditional method.
About the Winery
Supplies in the Bourgogne appellation area, in the Departments of Yonne, Côte d’Or and Saône et Loire. Our wine growers scrupulously respect the specifications defined by our winemaking experts. A unique way to guarantee a unwavering quality of our Crémant de Bourgogne.