The delightful 2016 Apple Tree Flat Chardonnay shows a white peach, grapefruit and nectarine aroma. The textured palate has flavours of pear, lemon rind and nuts before a long clean finish.
About the Wine
After crushing and gentle pressing, the juice was clarified by floatation. The pressings were oxidatively handled as juice while the free run was treated anaerobically. The fermentations were carried out by wild yeasts and took place over 18 days in stainless steel tanks. The wine remained on yeast lees for 8 months with infrequent stirring. The wine was filtered before bottling. One Vineyard is trained to Geneva Double Curtain Trellis type, with the
other being Vertical Shoot Position (VSP).
Very light touch of Oak to mellow and integrate the wine.
About the Winery
Peter Logan's family business.