Tasting Notes
A Classy refined wine. Very easy elegant drinking. Great finesse with a pleasant Mediterranean stone fruits flavors. Straw yellow, it’s aromas recall a fresh evening breeze of the sea, with intense notes of white flowers. Subtle, fig, apricot & mandarins. Full and fresh on the palate, the wine is also quite savory with strong mineral notes. NM February 21' (With Antipasti of Cold cut meats and Anchovies)
About the Wine
Denomination: Vermentino di Toscana IGT
Grape Varieties: 100% Vermentino
First year of production: 2010
Production area: Magliano in Toscana Loc Poggio la Mozza Vineyard
Position: 200 metri SLM con esposizione sud-sudovest
Soil: sabbiosi e sedimentari con prevalenza di arenarie
Training system: guyot Vineyard age and density: 8 years; 5500 plants per hectare
Harvest: manual harvest during the third week of September
Vinification: maceration on skins for 48 hours at 8°C, soft press,
alcoholic fermentation at 13°C in stainless steel tanks, with no malolactic fermentation.
Aging: in stainless steel tanks for 5 months with cold stabilization
Alcohol: 12.5%
Poduction: 12.000 bottles/year
About the Winery
Since 1964 Viticcio has been making wines in the Tuscan Hills. Organically Farmed sinced 2013 and Certified 2017.
8Ha of Biodynamic Agriculture