Tasting Notes
PRODUCTION AREA: Sicily region
GRAPE VARIETIES: Nero d’Avola
COLOUR: Ruby red with a good intensity verging on garnet during the ageing
BOUQUET: Elegant, vinous and intense
TASTE: Full-bodied, harmonious and round
ALCOHOL CONTENT: 13% vol
GASTRONOMIC SUGGESTION: It is an ideal wine with main courses and roasted red meats
About the Wine
Most popular varietal from Sicily
About the Winery
3rd generation Caldirola family have been here since 1897 making 70 Million Bt a year!
Wine Awards
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Customer Reviews
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