Organic - Rosé - Fattoria Viticcio - Massaia Rosado - Sangiovese & Syrah - Toscana - IGT - Tuscany, Italy 2018 [Bin End]

Tasting Notes

On the nose it opens with hints of soft wild strawberries, raspberry fruits. Fresh on the palate, good acidity & balance. Soft tannins together with citrus and almond notes. It has a long finish. NM February 21 (with Antipasti) 

About the Wine

Organic

Denomination: Rosato di Toscana IGT Grape varieties: 80% Sangiovese 20% Syrah

First vintage produced: 2016 Production

area: Greve in Chianti

Vineyard position: 300 MASL with North, Northeast sun exposure

Soil: clay, skeleton and alberese stone

Training system: Guyot

Vineyard age and density: 5/15 years, 6000 plants per hectare

Harvest: manual harvest during the first week of September

Vinification: alcoholic fermentation at 12°C in stainless steel tanks, with no malolactic fermentation

Aging: in stainless steel on the lees for 5 months with cold stabilization 

Alcohol: 12,5%

Production: 7.000 bottles/year

About the Winery

Since 1964 Viticcio has been making wines in the Tuscan Hills. Organically Farmed sinced 2013 and Certified 2017.

8Ha of Biodynamic Agriculture

Wine Awards