Tasting notes Cottas LBV Port is the perfect match with cheeses or rich chocolate desserts, cakes with red and black fruit jams, cheeses, ice-cream, Tiramisú or as a digestive. It can also be enjoyed alone, slightly chilled.
About the Wine
GRAPE VARIETIES:Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.
VINIFICATION: Harvest begins towards the middle of September each year as pickers work the terraces to harvest the fully ripened grapes. The blend spent 1 day on prefermentative maceration and 2 days on fermentation. The grapes’ must not be destemmed. Bottled after spending 4 years in wood, the wine continues to mature in the bottle until it is ready to drink. In some cases, this may take two decades or more.
About the Winery
Established in just 2006 by Isabel and Pedro Carmo. A converted Farmhouse they benefit from excellent sun light exposure on southern slopes. Schist soils and have planted all the key grapes of the Duero.